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HOLSEM XL Digital Air Fryer

▪ ETL Listed & All in One Multiple Functions: fry, bake, grill, roast - all in one.

▪ Rapid Air Circulation Technology: This HOLSEM Air Fryer is built in with industry-leading rapid air circulation technology to provide a faster and even cooking result all around. Enjoy full flavor, zero guilt by using less or no oil.

▪ Extra Large Capacity: This 5.28 qt large capacity is a perfect size to feed a family of 4 people or more.

▪ Smart Temperature and Time Control: This HOLSEM Airfryer is equipped with accurate time and temperature control, allowing you to cook within the wide temperature range of 180ºF-400ºF, to enjoy a variety of food. Extra Long 60-min timer with automatic standby feature switches the fryer into standby mode upon completion.

▪ Delicate Cook Book (e-book) Included: This HOLSEM Air Fryer also comes with a delicate PDF recipe book designed especially for HOLSEM Air Fryer. Choose from the wide variety of

List Price: $368.99
Sale Price: $148.89

Quantity:

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About HOLSEM

At HOLSEM, we dedicate ourselves to finding various solutions to an easier, smarter, and more convenient life style. By using the power of technology, we help people realize how much better the life could be.

We discov
er your needs for simplicity and limitless possibilities, and make products that truly take you there. We strive to provide our customers with premium quality.

And we make sure when we do this, we do it in environme
ntally responsible ways.

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Rapid Air Circulation Technology for Healthier Cooking


Enjoy full flavor, zero guilt by using less or no oil. With our

industry-leading rapid air circulation technology, your food is

surrounded with turbo cyclonic air rather than oil. That means

a faster and even cooking result all around. Using hot air means

less oil, fewer calories and also less mess for a greater taste

with up to 70% less fat.



Smart Temperature Control & Automatic Switch-

Off


You can cook within the wide temperature range from 

175℉ to 400℉ by adjusting the easily-operated LED

buttons. Equipped with a timer, the air fryer switches

off automatically when the timer counts down to 0 or 

when you pull out the pan. It will begin to work once 

you slide the pan back into the fryer.

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Patatas Bravas.jpg


Patatas Bravas
Serves: 4-6 persons

Ingredients:
3-4 large russet potatoes,

cleaned, peeled, and

chopped into ½ inch pieces
1 tablespoon corn oil
3 tablespoons olive oil,

divided
½ cup (4 ounces) crushed

tomatoes
1 teaspoon red wi
ne 

vinegar
1 teaspoon hot smoked

paprika
¼ teaspoon sugar
1 serrano chilli pepper,

minced
1 clove garlic, minced
1 teaspoon fresh lemon

juice
¼ cup mayonnaise
Kosher salt, to taste


Directions:
1. Preheat the air fryer to

400ºF. In a large roasting

pan, combine the potatoes,

corn oil and 2 tablespoons

of the olive oil, tossing to

coat the potato pieces

evenly in the oil.
2. Place the potatoes in the

air fryer and cook until 

crisp and golden about 20-

3minutes. Be sure to 

occasionally stir them, so

they don't stick.
3. While the potatoes are

baking, prepare the sauce:

using a food processor,

blend the tomatoes, red

wine vinegar, paprika,

sugar, chilli, garlic, lemon

juice, mayonnaise, and

remaining olive oil until

smooth. Add salt to taste.
4. Remove the cooked

potatoes from the air fryer,

and season to taste. Plate

the potatoes and serve 

with a small bowl of

dipping sauce.


Tex-Mex Steak.jpg


Tex-Mex Steak
Serves: 4 persons

Ingredients:
1 pound skirt steak
1 chipotle pepper in

adobo sauce, minced
2 tablespoons adobo

sauce
½ teaspoon salt
⅓ teaspoon pepper
⅛ teaspoon crushed

red pepper flakes

Directions:
1. Cut the steak into

four pieces and place

them on a plate.
2. In a small bowl,

combine the minced

chipotle pepper, adobo 

sauce, salt, pepper, and

crushed red pepper flakes. 

Spread over the steaks on 

both sides.

3. Let the steaks stay at 

room temperature for at 

least 20 minutes, or 

refrigerate the steaks up 

to 12 hours.

4. Put the steaks two at a 

time in the air fryer basket 

and set the air fryer for 10 

minutes at 390°F until the 

steaks register an internal

temperature of at least 

150°F. Repeat with 

remaining steaks while the 

first ones finish.

Pork Kebabs.jpg


Pork Kebabs
Serves: 4 persons

Ingredients:
2 pounds pork, cut into 1

inch pieces
⅓ cup olive oil
2 lemon
s, juiced
2 garlic cloves, minced
2 teaspoons honey
2 teaspoons fresh thyme
2 teaspoons kosher salt
1 teaspoon black peppe
r
10 ounces cremini

mushrooms
Bell peppers of different

colors
1 medium red onion
2 small zucchinis


Directions:
1. In a bowl, mix the olive 

oil, lemon juice, garlic, 

honey, thyme, salt and 

pepper. Then let the 

marinade covers the pork 

thoroughly. Cover the pork 

with plastic wrap and place 

it in the refrigerator to 

marinate forabout 30 

minutes.

2. Clean the mushrooms

and halve. Remove the

stems and seeds from the

bell peppers, and cut into 1

inch size chunks. Cut the 

zucchini into ½ inch thick

rounds and the onion into 1 

inch size chunks.

3. Start threading a piece 

of chicken, then a bell 

pepper, mushroom, zucchini 

and onion on a skewer. 

Repeat for several times with 

the remaining skewers.

4. Put the skewers in the 

basket and slide the basket 

into the air fryer. Set the air 

fryer to 390F for 30 minutes.

5. Once the timer has run 

out, lift the basket out of the 

pan and use the provided 

tongs to remove the skewers 

and place on a heat resistant 

surface to cool down for 5 

minutes before serving.


Tip: If you don't like pork, 

you can use chicken or

other meat for the kebabs.

Welsh Rarebit Muffins.jpg


Welsh Rarebit Muffins
Serves: 4 persons

Ingredients:
8 paper muffin cases
1 small egg
2 tablespoons vegetable oil
75ml milk
100g plain flour
1 teaspoon baking powder
Pinch mustard powder
40g Parmesan, grated
Dash of Worcestershire sauce

Directions:
1. Preheat the air fryer to

390℉.
2. Double up the muffin cases

to form four.
3. Beat egg in a bowl, then

whisk in oil and milk. Sift in

flour, baking powder and

mustard. Mix until smooth.
4. Stir in the cheese and

Worcestershire sauce and

spoon the batter into the cases 

in the fryer basket. Bake for 15 

minutes or until golden.


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