HOLSEM Air Fryer Recipes Book

Patatas Bravas
Serves: 4-6 persons

Ingredients:
3-4 large russet potatoes, 

cleaned, peeled, and 

chopped into ½ inch pieces
1 tablespoon corn oil
3 tablespoons olive oil, 

divided
½ cup (4 ounces) crushed 

tomatoes
1 teaspoon red wine 

vinegar
1 teaspoon hot smoked 

paprika
¼ teaspoon sugar
1 serrano chilli pepper, 

minced
1 clove garlic, minced
1 teaspoon fresh lemon 

juice
¼ cup mayonnaise
Kosher salt, to taste

Directions: 
1. Preheat the air fryer to 

400ºF. In a large roasting 

pan, combine the potatoes,

corn oil and 2 tablespoons 

of the olive oil, tossing to 

coat the potato pieces 

evenly in the oil.
2. Place the potatoes in the

air fryer and cook until 

crisp and golden about 20-

30 minutes. Be sure to 

occasionally stir them, so 

they don't stick.
3. While the potatoes are 

baking, prepare the sauce: 

using a food processor, 

blend the tomatoes, red 

wine vinegar, paprika, 

sugar, chilli, garlic, lemon 

juice, mayonnaise, and 

remaining olive oil until 

smooth. Add salt to taste.
4. Remove the cooked 

potatoes from the air fryer, 

and season to taste. Plate 

the potatoes and serve 

with a small bowl of

dipping sauce.

Tex-Mex Steak
Serves: 4 persons

Ingredients:
1 pound skirt steak
1 chipotle pepper in 

adobo sauce, minced
2 tablespoons adobo 

sauce
½ teaspoon salt
⅓ teaspoon pepper
⅛ teaspoon crushed 

red pepper flakes

Directions:
1. Cut the steak into 

four pieces and place 

them on a plate.
2. In a small bowl, 

combine the minced 

chipotle pepper, adobo 

sauce, salt, pepper, and 

crushed red pepper flakes. 

Spread over the steaks on 

both sides.

3. Let the steaks stay at 

room temperature for at 

least 20 minutes, or 

refrigerate the steaks up 

to 12 hours.

4. Put the steaks two at a 

time in the air fryer basket 

and set the air fryer for 10 

minutes at 390°F until the 

steaks register an internal

temperature of at least 

150°F. Repeat with 

remaining steaks while 

the first ones finish.

Pork Kebabs
Serves: 4 persons

Ingredients:
2 pounds pork, cut into 1 

inch pieces
⅓ cup olive oil
2 lemons, juiced
2 garlic cloves, minced
2 teaspoons honey
2 teaspoons fresh thyme
2 teaspoons kosher salt
1 teaspoon black pepper
10 ounces cremini

mushrooms
Bell peppers of different

colors
1 medium red onion
2 small zucchinis

Directions:
1. In a bowl, mix the olive 

oil, lemon juice, garlic, 

honey, thyme, salt and 

pepper. Then let the 

marinade covers the pork 

thoroughly. Cover the pork 

with plastic wrap and place 

it in the refrigerator to 

marinate forabout 30 

minutes.

2. Clean the mushrooms 

and halve. Remove the 

stems and seeds from the

bell peppers, and cut into 1

inch size chunks. Cut the 

zucchini into ½ inch thick 

rounds and the onion into 1 

inch size chunks.

3. Start threading a piece 

of chicken, then a bell 

pepper, mushroom, zucchini 

and onion on a skewer. 

Repeat for several times with 

the remaining skewers.

4. Put the skewers in the 

basket and slide the basket 

into the air fryer. Set the air 

fryer to 390^。F for 30 minutes.

5. Once the timer has run 

out, lift the basket out of the 

pan and use the provided 

tongs to remove the skewers 

and place on a heat resistant 

surface to cool down for 5 

minutes before serving.

Tip: If you don't like pork, 

you can use chicken or 

other meat for the kebabs.

Welsh Rarebit Muffins
Serves: 4 persons

Ingredients:
8 paper muffin cases
1 small egg
2 tablespoons vegetable oil
75ml milk
100g plain flour
1 teaspoon baking powder
Pinch mustard powder
40g Parmesan, grated
Dash of Worcestershire sauce

Directions:
1. Preheat the air fryer to 

390℉.
2. Double up the muffin cases 

to form four.
3. Beat egg in a bowl, then 

whisk in oil and milk. Sift in 

flour, baking powder and 

mustard. Mix until smooth.
4. Stir in the cheese and 

Worcestershire sauce and 

spoon the batter into the cases 

in the fryer basket. Bake for 15 

minutes or until golden.